Waitrose unsmoked British back bacon, 8 rashers 250g

£3.49 (£13.96 per kg)

Add 2 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Dry cured unsmoked back bacon, made with specially selected cuts of outdoor bred English pork, cured by rubbing salt into the meat by hand and then laving to mature slowly, allowing the bacon to develop a full flavour.


Pork loin (97%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g per 2 slices
Energy 889kj 555 kj
Energy 214kcal 134 kcal
Fat 15.4g 9.6 g
Of which
- Saturates 5.5g 3.4 g
Fibre 0.1g trace g
Protein 18.7g 11.7 g
Salt 3.00g 1.88 g

Typical values as sold. Contains 4 Servings


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking. (Time 5 minutes)


From Chilled/Ambient
Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking. (Time 4 minutes)


Component Material Recyclable
film Mixed Material No
label-glued Paper & card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.