Waitrose British hot and spicy roast chicken wings
This item is currently unavailable for ordering.
Chicken, sugar, tomato purée, chilli powder, spices, salt, herbs, onion purée, stabiliser pentasodium triphosphate, dried green peppers, dried red peppers, garlic purée, colour paprika extract, maize dextrose, wheat dextrose, garlic, sunflower oil, capsicum extract
Prepared from 115g of raw chicken per 100g of finished product
Moisture is lost during roasting
|Typical values||per 100g edible portion|
Typical values as sold
May be consumed either as sold or heated
To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. (Time 15 - 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. Check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. (650W: 4 - 4½ mins, 750W: 3½ - 4 mins, 850W: 3 - 3½ mins)
To serve cold: remove from refrigerator 20 minutes before serving.
|film||Plastic - PP||Yes|
|sleeve||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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