Aspall organic vinegar white wine
£1.70 (48.6p per 100ml)
|Typical values||per 100ml||�|
Preparation & Storage
- Melt 110g of butter, after it foams and turns brown turn off the heat, add 1 tbsp of Aspall Organic White Wine Vinegar. Add capers, serve with white fish. Aspall uses only natural ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
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