essential Waitrose smoked British thick cut back bacon, 6 rashers
£2.99 (£9.97 per kg)
British thick cut smoked back bacon, outdoor bred with care by farmers who share our values.
|Typical values||per 100g||per slice|
|- Saturates||7.2g||3.6 g|
|- polyunsaturated||1.7g||0.9 g|
|- Sugars||0.1g||trace g|
|Typical values as sold. Contains 6 Servings|
Pork loin (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking. *preferred method, so should go on top of pan fry* (Time 6 mins)
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking. (Time 5 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Plastic - PP||No|
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