Revilla chorizo tradicion stick
£5.00 (£1.29 per 100g)
Dried according to traditional methods using charcoal cauldrons in halls with open windows to allow the cold Monseco winds of Spain to circulate the chorizo
Pork Meat and Pork Fat, Salt, Paprika, Lactose, Maltodextrin, Soy Protein, Sugar, Garlic, Stabilizer (E-451), Antioxidants (E-301, E-331), Preservatives (E-252, E-250), Starter Culture, Colour (E- 120), Made with 130 g of Pork per 100 g of finished product
Once opened, keep refrigerated and consume within 5 days.
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