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essential Waitrose unsmoked British bacon collar joint Typical weight 1.15kg each

average price £8.04 each (est.) (£6.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

A great alternative roast, this unsmoked outdoor bred bacon collar yields tender, flavoursome meat. Outdoor bred with care by farmers who share our values.

Nutrition

Typical values per 100g per 100g
Energy 931kj
Energy 223kcal
Fat 14.4g
Of which
- Saturates 5.4g
- polyunsaturated 2.3g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 23.3g
Sodium 1.10g
Salt 2.75g
Typical values as prepared

Ingredients

Pork shoulder (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Cooking Instructions

General
Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil. Remove foil 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 65 mins per kg +30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
label-glued Paper & card No
pouch Polyethylene Terephalate (PET) No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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