essential Waitrose unsmoked British bacon collar joint
Typical weight 1.15kg each
average price £8.04 each (est.) (£6.99 per kg)
A great alternative roast, this unsmoked outdoor bred bacon collar yields tender, flavoursome meat. Outdoor bred with care by farmers who share our values.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Pork shoulder (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil. Remove foil 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 65 mins per kg +30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||No|
|pouch||Polyethylene Terephalate (PET)||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.