Askeys crackin chocolate chunk ice cream topping
£1.00 (44.4p per 100g)
Sugar, Hydrogenated Vegetable Oil, Vegetable Oil, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins, Flavouring, Antioxidant: Tocopheryl-Rich Extract
Preparation & Storage
- 1. Turn bottle upside down and shake like mad for 30 seconds (make sure the lid's closed!). 2. If the product doesn't pour easily, dunk the bottle in a bowl of hot water for 30 seconds or until liquid. 3. Pour over ice cream and watch it set in seconds to a chunky crackin' chocolate shell! CONTAINS SOYA. Unscrew cap and remove foil before use.
DO NOT REFREIGERATE or keep in a cool place as product may harden in bottle.
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