Dr. Oetker ristorante pizza pepperoni-salame
£2.50 (£7.82 per kg)
Frozen pizza richly topped with mozzarella & Edam cheese and pepperoni-salami on a thin and crispy base.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Pepperoni-Salami (9%) (Pork, Pork Fat, Salt, Smoke, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary)), MOZZARELLA CHEESE (7%), EDAM CHEESE (7%), Vegetable Oil (Rapeseed, Extra-Virgin Olive Oil), Salami (4%) (Pork, Pork Fat, Salt, Spices, Garlic Powder, Onion Powder, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite),Antioxidant (Extracts of Rosemary), Flavouring, Smoke Dextrose), Yeast, Sugar, Salt, Herbs and Spices, Water, Modified Potato Starch, Chilli Powder, Lemon Juice, Potato Starch, Garlic, Maltodextrin, Dextrose, Pepper Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||5.0g||8.2 g|
|- Sugars||2.6g||4.4 g|
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal), Each pack contains one pizza, one pizza serves 2 people
Three simple steps to perfect Pizza....1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13minsFan 200�C 10-13minsGas mark 6 10-13minsCaution topping will be extremely hot!
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