Dr. Oetker ristorante pizza pepperoni-salame
£1.49 (£4.66 per kg)
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||4.8g||8.5 g|
|- Sugars||2.0g||3.6 g|
|% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)|
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Pepperoni-Salami (8.5%) (Pork, Pork Fat, Salt, Smoke, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary)), Mozzarella Cheese (7%), Edam CheeseTRONG> (7%), Vegetable Oil (Rapeseed, Extra-Virgin Olive Oil), Salami (4%) (Pork, Pork Fat, Salt, Spices, Garlic Powder, Onion Powder, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Flavouring, Smoke Dextrose), Yeast, Sugar, Salt, Herbs and Spices, Water, Modified Potato Starch, Chilli Powder, Lemon Juice, Potato Starch, Garlic, Maltodextrin, Dextrose, Pepper Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
Keep frozen at -18C (*** - compartment of freezer).…If food has thawed, do not refreeze…Best Before End See Side Panel.
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