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Wheat flour, water, rapeseed oil, sugar,�yeast, salt, flour treatment agent ascorbic acid, emulsifiers sodium stearoyl-2-lactylate and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, wheat dextrose, acidity regulator sodium hydroxide


Typical values per 100g per 100g serving
Energy 1185kj 830 kj
Energy 280kcal 196 kcal
Protein 7.6g 5.3 g
Carbohydrate 51.9g 36.3 g
Fat 4.7g 3.3 g
Sodium 0.29g 0.20 g
Salt Equivalent 0.7g 0.5 g

Typical values as consumed

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