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Wheat flour, water, rapeseed oil, sugar,�yeast, salt, flour treatment agent ascorbic acid, emulsifiers sodium stearoyl-2-lactylate and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, wheat dextrose, acidity regulator sodium hydroxide
|Typical values||per 100g||per 100g serving|
|Salt Equivalent||0.7g||0.5 g|
Typical values as consumed
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