Quorn wild garlic & parsley sausages
£2.00 (83.3p per 100g)
Mycoprotein (33%), Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed Oil), Palm, Rusk (Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Flavouring, Seasoning (contains Salt, Yeast Extract, Herbs, Onion Powder, Potassium Chloride, Spices, Sugar, Garlic Powder, Malt Extract, Herb Extracts, Black Pepper Extract), Parsley (1.5%), Red Wine Vinegar (contains Sulphites), Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Wild Garlic (0.2%), Sage
|Typical values||As Sold Per 100g||As Sold Per Sausage|
|- Saturates||2.0g||1.2 g|
|- Sugars||1.0g||0.6 g|
%RI*. *Reference intake of an average adult
Simply remove all packaging & cook from chilled as follows. For best results.All appliances vary, these are guidelines only.Ensure Quorn Wild Garlic & Parsley Sausages are piping hot before serving.
Pre-heat oven & baking tray to 200�C/400�F/Gas Mark 6. Brush the Quorn Sausages with oil, place on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & grill for 12 minutes, turning frequently. Increase cooking time by 2 minutes to cook from frozen.
Wait until the coals have turned white, brush Quorn Sausages with oil & cook for 10 minutes, turning frequently.
Pre-heat 1 tablespoon of oil over a medium heat & cook Quorn Sausages for 12 minutes, turning frequently.
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