Crosta & Mollica pizza base with tomato sauce
£1.99 (£7.38 per kg)
Suitable for vegetarians.We prove our pizza dough slowly using natural yeast to make it light and tasty, shape it into discs and add a swirl of traditional passata to each before firing them in a wood oven to create our simple, versatile pizzas. Simply add your favourite toppings and heat in the oven for 8 minutes for a truly authentic Italian pizza experience. Perfect for pizza parties, they will keep the whole family happy. Explore some of our favourite topping ideas in the Crosta & Mollica Kitchen.
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Dried Natural Yeast, Malted Wheat Flour, Yeast
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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Preheat oven. Remove all packaging. Add your toppings. Place directly on oven shelf. Bake for about 8 minutes at 220�C or until the crust is crisp and toppings cooked. Do not reheat.
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