Made using the traditional methods of the local pizzeria. Every pizza is hand made. An Italian pizza base with tomato sauce ready to add toppings at home. Made in a small bakery not far from Amalfi just along the Neapolitan coast. Every pizza is individually hand made using traditional methods by bakers who understand how the local climate will affect the working of the dough. The resulting pizza with its full flavoured crust has a high border with scorch marks from the very high temperature flame-fired ovens. The border is delicious and in Napoli is considered the best part of the pizza. Visit our website www.crostamollica.com
Pizza Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast, Tomato Sauce: Tomatoes (20%), Salt
Preparation & Storage
- Topping IdeasMargherita - Tear up half a mozzarella ball or sprinkle grated mozzarella over the base. Finish with a few basil leaves when the pizza is cooked then drizzle with a little extra virgin olive oil.Salami Napoli - Add slices of Napoli salami on top of the mozzarella before cooking.Amalfitana - Add a few anchovy fillets and a few capers on top of the mozzarella before cooking.