Crosta & Mollica pizza base with tomato sauce
£1.99 (£7.38 per kg)
Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Dried Natural Yeast, Malted Wheat Flour, YeastFor allergens, including Cereals containing Gluten, see ingredients in bold
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Preheat oven. Remove all packaging. Add your toppings. Place directly on oven shelf. Bake for about 8 minutes at 220�C or until the crust is crisp and toppings cooked. Do not reheat.