Dolphin safe. Tuna chunks in sunflower oil. John West, the fisherman, was a real stickler for quality,believing that the best way to get hold on the best fish was to take care of the fishing himself. Following his proud example, we also have our own boats and we hand select our tuna for guaranteed quality, keeping true to the pioneering spirit of our founder. It means that our quality today is as consistent as it has always been and that we will continue to serve you the finest and tastiest wild tuna the oceans have to offer. 100% Traceable Hand Selected Quality Fish. We know where each of our fish is caught and individually select them to give you the best. For the full recipe and other tasty serving suggestions scan the QR code or log on to www.john-west.co.uk
Tuna, Sunflower Oil, Salt
Preparation & Storage
- Tuna Nicoise(Serves 2)1 can John West Tuna1 Bag of mixed salad leaves2 Eggs, boiled and quartered100g fine green beans50g black olives12 cherry tomatoes, halved3 tablespoons extra virgin olive oil1 tablespoon white wine vinegarA pinch salt and pepper1/4 teaspoon wholegrain mustardAlthough care is taken when preparing our fish, some bones may remain.