Quorn Best of British sausages
£2.00 (£8.34 per kg)
|Typical values||(cooked as per grill instructions) Per 100g||�|
Mycoprotein (37%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Vegetable Oils (Palm, Rapeseed), Rusk (Wheat Flour, Water, Salt, Yeast), Onion, Flavouring, Seasoning (Salt, Yeast Extract, Wheat Flour, Dextrose, Preservatives: Sodium Sulphite, Ascorbic Acid: Spice Extracts, Rapeseed Oil), Milk Protein, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract, Wheat Flour contains added Calcium, Iron, Niacin & Thiamine
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- We like to serve this with garlic and rosemary roast potatoes and honey roast vegetables. We'd love to hear about your serving ideas.
Simply remove all packaging & cook from chilled as follows. For best results, grill.All appliances vary. These are guideline only. Ensure Quorn Best of British Sausages are piping hot before serving
Pre-heat oven & baking tray to 200�C/400�F/Gas Mark 6. Brush the Quorn Sausages with oil, place on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & grill for 12 minutes, turning frequently. Increase cooking time by 2 minutes to cook from frozen.
Pre-heat 1 tablespooon of oil over a medium heat & cook Quorn Sausages for 12 minutes, turning frequently.
Keep refrigerated & use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn Best of British Sausages can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed.…Use By: See Front of Pack.
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