Quorn Best of British Sausages
£2.50 (£10.42 per kg)
Meat free savoury flavour sausages, made with Mycoprotein™
Mycoprotein\u2122 (36%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Yeast, Salt), Onion, Seasoning ^Salt, Yeast Extract, Dextrose, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant: Ascorbic Acid], Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch), Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as pan fried) Per 100g||(as pan fried) Per Cooked Sausage (56g)|
|- Saturates||0.8g||0.4 g|
|- Sugars||3.1g||1.7 g|
. Serves 4
Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.
12 minPreheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 17 minutes.
10 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.