Quorn Best of British Sausages
£2.50 (£10.42 per kg)
Meat free savoury flavour sausages, made with Mycoprotein™
Mycoprotein\u2122 (36%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Yeast, Salt), Onion, Seasoning ^Salt, Yeast Extract, Dextrose, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant: Ascorbic Acid], Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch), Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as pan fried) Per 100g||(as pan fried) Per Cooked Sausage (56g)|
|- Saturates||0.8g||0.4 g|
|- Sugars||3.1g||1.7 g|
. Serves 4
Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.
12 minPreheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 17 minutes.
10 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.