Quorn Best of British sausages
Low saturated fat. Source of protein. Vegetarian Society approved. The tastiest ever, extra-succulent meat free classic pork style Qourn®Sausages. Qourn Best of British Sausages are meat free and made with mycoprotein. Mycoprotein is a nutritious, meat-free form of quality protein, naturally low in fat and high in protein&fibre. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk
Mycoprotein (37%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Vegetable Oil, Rusk (Breadcrumb ^Wheat Flour, Water, Salt, Yeast]), Onion, Flavouring, Seasoning (Salt, Yeast Extract, Wheat Flour, Dextrose, Preservatives: Sodium Sulphite, Ascorbic Acid; Spice Extract, Vegetable Oil), Rehydrated Free Range Egg White, Milk Proteins, Roasted Barley Malt Extract
Preparation & Storage
- For out tastiest ever Quorn Sausages...…Simply remove all packaging&cook from chilled as follows. For best results, Grill.…All appliances vary, these are guidelines only.…Ensure Quorn Best of British Sausages are piping hot before serving. Hob From Chille
Suitable for home freezingKeep refrigerated&use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn Best of British Sausages can be frozen on day of purchase&kept for up to 3 months. Do not refreeze once thawed.