New Covent Garden wild mushroom soup
£2.00 (33.3p per 100g)
|- Saturates||1.3gper 100g|
|- Sugars||0.6gper 100g|
Water, Mushrooms (21%), Onions, Single Cream (Milk), White Wine (3.7%), Cornflour, Dried Wild Mushroom Powder (0.6%), Salt, Garlic, Thyme, Black Pepper, May contain Nut traces
Allergy Advice: For allergens, see the ingredients in bold and underlined
Preparation & Storage
- Heating instructions.ON THE HOB.Give the carton a good shake, open it up and pour into a saucepan. Heat gently for 5 minutes, stirring frequently, but don't let it boil.MICROWAVE.All microwave ovens vary, so this is only a guide. Cat E/900W 5 minutes. CAUTION Carton will be hot.1. Give the carton a good shake and open it up fully.2. Heat on high (100%).Stir halfway through cooking time.3. Leave to stand for 2 minutes before serving.To microwave from frozen. Open carton then cook on defrost for 20-25 minutes or until fully thawed, stir, then cook from stage 2 of microwave heating instructions above.CHECK THE SOUP'S HOT BEFORE SERVING. DO NOT REHEAT.ALLERGY ADVICE.Contains: Milk, Wheat, Gluten.May contain nut traces.Suitable for Vegetarians.
All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot.Check soup is piping hot before serving. Do not reheat.
Microwave 900W (High 100%).1) Give the carton a good shake, open it up and place it on a microwavable plate.2) Microwave for 3 minutes, then stir.3) Microwave for a further 2 1/2 minutes and stand for 1 minute.
1) Give the carton a good shake, open it up and pour into a saucepan.2) Heat gently for 4 minutes, stirring frequently, but don't let it boil.
KEEP REFRIGERATED.Keep this in your fridge and eat within 1 day of opening.Suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze it immediately and use it within 1 month.
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