New Covent Garden wild mushroom soup
1 of your 5 a day. A mix of white&wild mushrooms. Suitable for vegetarians. Our Wild Mushroom Soup. Our adaptation of a timeless delectable soup recipe. Our chefs have combined white mushrooms with the earthier notes of wild mushrooms, a splash of white wine, cloves of garlic, sprigs of thyme, seasoned with a twist of black pepper resulting in this indulgently smooth bowl of creamy woodland flavour. 1 of your 5 a day*. Aim to eat at least 5 portions ofdifferent fruit and vegetable a day. *Serving per half carton. Fresh Creations from Our Kitchen to Yours. All our soups are crafted in our kitchen with seasonal, tasty ingredients, brought together by our cooks' expertise, to create original recipes that are packed full of flavour. Fresh ideas, from our kitchen to yours. For all things soup visit our kitchen at www.newcoventgardensoup.com
Water, Mushrooms (21%), Onions (10%), Single Cream, White Wine (3.7%), Cornflour, Dried Wild Mushroom Powder (0.6%), Salt, Garlic, Thyme, Black Pepper
Preparation & Storage
- All cooking appliances vary so don't forget to adjust these times accordingly.…Be careful carton will be hot. Check soup is piping hot before serving. Do not reheat. Hob From Chilled: Give the carton a good shake, open it up and pour into a saucepan. Heat
Keep refrigerated. Once opened consume within 24 hours. The use-by date is at the top of the carton. Do not exceed use-by date. Freezing - suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before eating.