Lee Kum Kee double deluxe soy sauce
A naturally brewed light soy sauce. No preservatives, artificial colourings or flavourings are added to this product. Suitable for vegetarians. Lee Kum Kee double deluxe soy sauce is naturally brewed according to an ancient 'double fermentation' recipe, providing a unique, high quality, light soy sauce. Taking around six months to brew, double deluxe soy sauce delivers a scrumptious taste and delectable soy aroma. Double fermentation. Double fermentation, known as 'Shuang Yu' or 'Shuang Qu' in Chinese is a time-honoured method of brewing fine soy sauce which originated in South China. Most soy sauces are fermented only once, so with this double brewing process, that takes around 6 months, Double Deluxe soy sauce provides truly unique, full-bodied flavour, intense soy aroma and a lustrous ruby-red tone. Select soy beans. Soy beans are the heart and soul of soy sauce, with the beans going into our Double Deluxe brew rigorously selected and graded for size and weight - only natural, non-GSM soy beans are ever used. Naturally created. No preservatives, artificial colourings or flavourings are added to this product. ""Truly authentic taste"". By Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong! The brand used by chef of Michelin-starred restaurants! Founded in 1888, Lee Kum Kee is internationally renowned as a leading producers of authentic Chinese sauces, capturing truly unique tastes of one of the world's most exciting cuisines. Find out more at: www.discoverLKK.com
Water, Salt, Soybean 11%, White Sugar, Wheat Flour
Preparation & Storage
- Add to stir-fries, marinades, dressings or simply as table seasoning straight from the bottle.CreateA healthy dish full of Chinese flavour - quick&simpleTasty sticky spare ribsIngredients (serves 2)500g spare ribs4 tbsp Lee Kum Kee Hoisin sauce1 tbsp Lee Kum Kee Double Deluxe soy sauceMethod1. Marinate spare ribs in 3 tbsp of Hoisin sauce and 1 tbsp of soy sauce for at least 15 mins (ideally overnight)2. Roast for 20 mins at 200°C/Gas Mark 6, brush with a further 1 tbsp of Hoisin sauce and roast for another 5 mins until cooked.
After opening: Store upright and refrigerate. Consume within 8 weeks and before expiry date.