Roasted Red Pepper & Goat's Cheese Quiche
£16.90 per kg
An all-butter pastry quiche filled with goat's cheese, roasted red peppers and mature cheddar cheese in a rich free range egg custard. Eat hot or cold.
Pasteurised free range egg (17%), goats cheese (milk) (13%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), roasted red pepper (11%), unsalted butter (milk), milk, onion, double cream (milk), mature Cheddar cheese (milk) (5%), water, semi dried tomatoes, maize flour, cornflour, rapeseed oil, basil, garlic purée, parsley, salt, black pepper, nutmeg, garlic, oregano
|Typical values||per 100g||per 100g slice|
|- Saturates||9.6g||0.0 g|
|- polyunsaturated||1.1g||0.0 g|
|- Sugars||2.4g||0.0 g|
Typical values as sold. Contains 15 Servings
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||Yes|
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