Made with stoneground flour, this wheaten is great for open topped sandwiches. Warm, wholesome and natural. A FAMILY OF FINE BREADS. Since 1912. IRWIN'S. Paul Rankin has selected only the finest ingredients to create this Irish sliced stoneground wheaten including Irish buttermilk and stoneground flour for a finer texture and a stronger flavour.
Buttermilk (46%), Wholemeal Flour, Sugar, Vegetable Oil, Salt, Raising Agent (Potassium Carbonate), Oat Bran, Emulsifiers (Mono&Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)
Preparation & Storage
- For a simple treat, just butter this bread and add jam or cheese. This is also delicious with soups and makes great open sandwiches.
Store in a cool dry place.Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to manufacturer's handbook.To defrost: Defrost in a cool dry place for 2 hours.