Rankin Selection Irish sliced stoneground wheaten
£1.15 (28.8p per 100g)
Yeast free. Suitable for vegetarians. Using real Irish buttermilk and oats, Paul Rankin has chosen the finest ingredients to give this wheaten bannock bread a rustic flavour.
Buttermilk (46%), Wholemeal Wheat Flour, Sugar, Wheat Flour, Palm Oil, Rapeseed Oil, Oat Bran, Raising Agent (E501), Salt, Preservatives (E282, E202), Emulsifier (E471), Flavouring, Colour (E160(a))
Preparation & Storage
- I've chosen this classic Irish Brown bread as the perfect partner for a prawn salad.
Store in a cool dry place. Once opened use within 2 days. Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to manufacturer's handbook. To defrost: Defrost in a cool dry place for 2 hours. Packed in a modified atmosphere.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.