Yeast free. Suitable for vegetarians. Using real Irish buttermilk and oats, Paul Rankin has chosen the finest ingredients to give this wheaten bannock bread a rustic flavour.
Buttermilk (46%), Wholemeal Wheat Flour, Sugar, Wheat Flour, Palm Oil, Rapeseed Oil, Oat Bran, Raising Agent (E501), Salt, Preservatives (E282, E202), Emulsifier (E471), Flavouring, Colour (E160(a))
Preparation & Storage
- I've chosen this classic Irish Brown bread as the perfect partner for a prawn salad.
Store in a cool dry place. Once opened use within 2 days. Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to manufacturer's handbook. To defrost: Defrost in a cool dry place for 2 hours. Packed in a modified atmosphere.