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essential Waitrose 6 British chicken thigh fillets Typical weight 0.34kg each

average price £2.79 each (est.) (£8.10 per kg)

10% off Everyday lines

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

From a long established group of carefully selected British farmers and suppliers who share our commitment to:

- Delivering the highest animal welfare standards
- Quality succulent chicken from birds fed on a diet rich with maize
- Working together to protect our environment and promote sustainable farming

Nutrition

Typical values per 100g per 100g
Energy 672kj
Energy 161kcal
Fat 9.7g
Of which
- Saturates 2.6g
- polyunsaturated 2.2g
Carbohydrate 0.6g
Protein 17.8g
Sodium 0.08g
Salt 0.19g
Typical values as sold

Preparation & Storage

Preparation

  • Do not wash poultry before cooking (in bold text) Wash hands, all surfaces and utensils after touching raw poultry.

Oven Cook

From Chilled/Ambient
For best results roast in oven. Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and season. Score deeply and place in an oven until thoroughly cooked, the juices run clear and there is no pink meat. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Other

From Chilled/Ambient
Remove all packaging. Heat 1tbsp oil in frying pan, add chicken, cook on high heat to seal turn and seal other side, reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. (Time 10-12 mins)

Storage

Keep refrigerated below 4ºC. Once opened consume within 2 days. Do not exceed date shown. Packaged in a protective atmosphere. For use by date see front of pack.

Recycling

Component Material Recyclable
film Plastic -PET Yes
label-glued Paper Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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