Born of Iceland
The Reyka story is one of People, Product(ion) and Provenance, and it begins in Iceland. A captivating, one-of-a-kind land of volcanoes and glaciers, geysers and lava fields, fire and ice, Iceland is both beautiful and rugged.
When you're separated from the world and surrounded by such magnificent natural resources you learn to be resourceful and live creatively. So Icelanders bring a unique inventive spirit to the world.
Not only was Reyka the first vodka distillery in Iceland but we built the only Copper-Head Still in the world that distills vodka. It gives unparalleled purity of spirit with only one distillation.
We use pure arctic spring water to give our vodka its silky finish and allow the flavour to shine through.
We use lava rocks as a natural filtration system. They help create Reyka's clean, fresh character and smooth taste.
We use geo-thermal energy from volcanic activity to power our distillery without adding impurities to our vodka, or the world.
Our master distiller hand crafts Reyka in preciously small batches to ensure each and every bottle retains the highest quality.
As unique as the land that inspires it, Reyka captures the spirit of Iceland to make a deliciously smooth vodka with a distinctive taste like no other.
Nose: Soft, with delicate hints of vanilla and citrus.
Taste: Exceptionally smooth and rounded with a classically grainy flavour and a soft natural sweetness; slight hint of wild fruits on aftertaste.
People have taken notice. Among other honours, Reyka has won the world's most prestigious vodka award, the 2011 IWSC Trophy. Our story is really just beginning. It's time to share Reyka, and the innovative spirit behind it, with the world. Skal! (That's cheers in Iceland.)
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