Jamie Oliver wild sage, red onion & chestnut stuffing
£1.40 (£1.28 per 100g)
|Typical values||Cooked as per instructions per 100g||Cooked as per instructions per 50g serving|
|- Sugars||1.0g||0.5 g|
|- Saturates||0.5g||0.2 g|
|Salt Equivalent||1.0g||0.5 g|
Preparation & Storage
- Hints & Tips This stuffing is great with pork or chicken. Make the stuffing according to the instructions, then try stuffing a pork chop and cooking a pan or oven. It's delicious servedwith potato wedges and green vegetables. How to prepare Tip the content of the pack into a bowl, pour over 220ml of boiling water and add a knob of butter or glug of olive oil. Give it a good stir and allow to stand for 10 minutes. It is then ready to stuff, fill or top your chicken, meat or fish, before cooking until piping hot and cooked through. Alternatively you can grease an ovenproof dish and bake the stuffing mixture in a hot oven (220°C/425°F/gas mark 7) for 15-20 minutes, or until golden brown.
Store in a cool dark place.
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