Jamie Oliver wild sage, red onion & chestnut stuffing
A classic with a twist. Suitable for vegetarians. Stuffing mix with wild sage, red onion&chestnut. I Love This......variation on the classic sage and onion recipe - we've added chestnuts to make it something extra special. This stuffing is not just for your Sunday roast, it's a delicious addition to any dish, any day of the week. Made with love,. Jamie O. For more ideas...jamieoliver.com
Breadcrumb (63%) (Wheat Flour, Salt, Yeast), Chestnuts (10%), Onion Powder (6%), Vegetable Oil, Herbs (Wild Sage (2%), Parsley, Chives), Dried Red Onion (3%), Sea Salt, Wheat Flour, Spices (Black Pepper, Nutmeg), Ground Lemon Peel, Lemon Powder
Preparation & Storage
- Hints&TipsThis stuffing is great with pork or chicken. Make the stuffing according to the instructions, then try stuffing a pork chop and cooking a pan or oven. It's delicious served with potato wedges and green vegetables.How to prepareTip the content of the pack into a bowl, pour over 220ml of boiling water and add a knob of butter or glug of olive oil. Give it a good stir and allow to stand for 10 minutes.It is then ready to stuff, fill or top your chicken, meat or fish, before cooking until piping hot and cooked through. Alternatively you can grease an ovenproof dish and bake the stuffing mixture in a hot oven (220°C/425°F/gas mark 7) for 15-20 minutes, or until golden brown.
Store in a cool dark place.