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Weight Watchers crustless cheese & onion quiche 160g

£1.40 (87.5p per 100g)

Add 2 for £2 Brand Price Match - Checked Tesco.com 28/07/2014

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Product Summary

No crust - less fat. 7 ProPoints value per quiche. Suitable for vegetarians. A blend of cheese, onion and chives, oven baked with free range eggs on a light shortcrust pastry base. Why not try some of the other delicious products in the range of Weight Watchers Foods? Take a look in store today or for more information visit www.weightwatchers.co.uk. New ProPoints®System. The latest global, scientific developments have resulted in out new ProPoints®system. Our new system can help you achieve a balanced diet, and learn how to make better, great tasting food choices. As a result of our new ProPoints®system, you will see new ProPoints®values on our supermarket food range, and if you're following WeightWatchers®plan in meeting, or online, you will have a new daily ProPoints®allowance too. To discover more, visit www.weightwatchers.co.uk or call 0845 609 2462

Ingredients

Skimmed Milk, Egg White, Onion (14%), Egg (12%), Wheat Flour, Low Hard Fat Cheese (8%), Mature Cheddar Cheese (4.5%), Medium Fat Soft Cheese (4.5%), Vegetable Oil, Modified Maize Starch, Maize Flour, Red Leicester Cheese (2%) (contains: Colour: Annatto), Chive, Bulking Agent: Polydextrose, Low Fat Fromage Frais, Low Sodium Sea Salt, Mustard Powder, Stabiliser: Xanthan Gum, White Pepper

Preparation & Storage

Storage

Keep refrigerated below 5°C.Freezing GuidelinesThis product has been frozen and returned to chill temperature. Further freezing will not affect the quality. Freeze on day of purchase and use within one month. Defrost thoroughly and use within 24 hours. Do not refreeze after defrosting.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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