Nando's medium peri-peri marinade
£1.99 (76p per 100g)
|Typical values||As Packed Ave Quantity Per Serving||As Packed Ave Quantity Per 100 g|
|- Saturates||0.1g||0.2 g|
|- Sugars||2.3g||5.7 g|
|. #Analysed using AOAC 991.43 method|
Water, Onion (12%), Tomato Paste, Garlic (7%), Vegetable Oil (Sunflower Seeds), White Vinegar, Lemon (4%), Lemon Concentrate (4%), Sugar, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Molasses, Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Spice Extract, Antioxidant (Calcium Disodium EDTA), Emulsifier (Polysorbate Tween)
Preparation & Storage
- Usage Instructions To get the most from this marinade, use at least half the bottle per 500g of meat and marinate overnight in an airtight container. We always have ours with chicken, because we like chicken for some reason, but it goes just as well with any meat, fish or vegetable. When you cook, barbecue or grill, keep brushing the sauce onto the meat. Feeling cheeky? Add this sauce to a stir-fry and let it simmer for some flavour!
Once opened, keep refrigerated and use within 3 weeks.
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