Marinade for Peri-Peri Chicken Medium
Water, Onion (12%), Tomato Paste, Garlic (7%), Vegetable Oil (Sunflower Seeds), White Vinegar, Lemon (4%), Lemon Concentrate (4%), Sugar, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Molasses, Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Spice Extract, Antioxidant (Calcium Disodium EDTA), Emulsifier (Polysorbate Tween)
|Typical values||As Packed Ave Quantity Per Serving||As Packed Ave Quantity Per 100 g|
|- Saturates||0.1g||0.2 g|
|- Sugars||2.3g||5.7 g|
. # Analysed using AOAC 991.43 method
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