Jamie Oliver sun-dried tomato & hot chilli stuffing
Sweet with a kick! Suitable for vegetarians. Stuffing mix with sun-dried tomato&hot chilli pieces. I Love this......tasty combination of lovely breadcrumbs and sun-dried tomato with a real kick of chilli. This stuffing is not just for your Sunday roast, it can be used to add spice to any dish, any day of the week. Made with love. Jamie O. For more ideas...jamieoliver.com
Breadcrumb (70%) (Wheat Flour, Salt, Yeast), Sun-Dried Tomato (11.9%), Vegetable Oil, Onion Powder, Brown Sugar, Dried Tomato Powder (1.5%), Chillies (0.6%), Sea Salt, Parsley, Wheat Flour, Garlic Powder
Preparation & Storage
- Hints&TipsThis stuffing is great with lamb, chicken or fish. Make the stuffing according to the instructions, then try topping a fillet of fish and baking it in the oven until golden brown on top. Serve it with roasted tomatoes and new potatoes for a really quick and tasty meal.How to prepareTip the contents of the pack into a bowl, pour over 220ml of boiling water and add a knob of butter or glug of olive oil. Give it a good stir and allow to stand for 10 minutes.It is then ready to stuff, fill or top your chicken, meat or fish, before cooking until piping hot and cooked through. Alternatively you can grease an ovenproof dish and bake the stuffing mixture in a hot oven (220°C/425°F/gas mark 7) for 15-20 minutes,or until golden brown.
Store in a cool dark place.