Ainsley Harriott Bombay potato, pea & spinach cup soup 4s
Potato Starch, Maltodextrin, Potato Powder (13%), Coconut Milk Powder (12%), Vegetable Oil, Flavourings (contain Wheat), Dried Glucose Syrup, Dried Peas (3%), Salt, Stabilisers (Sodium Polyphosphates, Trisodium Phosphate), Colour (Curcumin), Milk Protein, Garam Masala ^Coriander, Cinnamon, Garlic Powder, Pimento, Cardamom, Cumin, Black Pepper, Ginger, Turmeric, Clove, Flavouring, Cayenne Pepper, Spice Extracts], Ground Cumin, Dried Spinach (0.6%), Mustard Seeds, Emulsifiers (Dipotassium Phosphate, Mono- and Di- Glycerides of Fatty Acids), Dried Coriander, Ground Black Pepper
Preparation & Storage
- Preparation InstructionsEmpty the contents of one sachet into a cup or mug.Add 200ml of Boiling water and stir well.Leave to stand for 1 minute.
Store in a cool, dry place.
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