Jamie Oliver lemon & spring-herb stuffing
£1.45 (£1.32 per 100g)
|Typical values||Cooked as per instructions per 100g||Cooked as per instructions per 50g serving|
|- Sugars||2.0g||1.0 g|
|- Saturates||0.1g||0.05 g|
|Salt Equivalent||1.0g||0.5 g|
Preparation & Storage
- Hints & Tips This stuffing is great with chicken or pork. Make the stuffing according to the instructions, then stuff, fill or top a chicken breast or thick pork steak and cook in a pan or oven. It's delicious served with potatoes and a zesty green salad. How to prepare Tip the contents of the pack into a bowl, pour over 220ml of boiling water and add a knob of butter or glug of olive oil. Give it a good stir and allow to stand for 10 minutes. It isthen ready to stuff, fill or top your chicken, meat or fish, before cooking until piping hot and cooked through. Alternatively you can grease an ovenproof dish and bake the stuffing mixture in a hot oven (220°C/425°F/gas mark 7) for 15-20 minutes, or until golden brown.
Store in a cool dark place.
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