Jamie Oliver Lemon & Spring-Herb Stuffing 110g

£1.53 (£13.91 per kg)



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Product Summary

Lemon & Spring Herb Stuffing


Breadcrumbs (80%), ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Raising Agent (Ammonium Carbonates)], Rapeseed Oil, Onion Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herbs (2.3%) (Parsley, Mint, Thyme), Lemon Powder 2%, Sea Salt, Dried Lemon Peel (1.5%), Herb Extract, Ground Black Pepper, Lemon Oil (0.04%))

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per 50g serving
Energy 672kJ 336 kJ
Energy 159kcal 79 kcal
Fat 2.4g 1.2 g
Of which
- Saturates 0.2g 0.1 g
Carbohydrate 29g 15 g
Of which
- Sugars 1.7g 0.9 g
Fibre 3.4g 1.7 g
Protein 3.7g 1.9 g
Salt 1.0g 0.5 g

Oven Cook

From Ambient
Alternatively, make up the stuffing and bake in a greased ovenproof dish at 220°C/425°F/gas 7 for 15 to 20 minutes, or until golden brown. Serves 4 to 6.


From Ambient
Tip the contents of the packet into a bowl, pour over 220ml of boiling water and add a knob of butter or lug of olive oil. Giveit a good stir and allow to stand for 10 minutes. Fill or top your meat or fish, then cook until piping hot and cooked through.


Component Material Recyclable
Packing Plastic No

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