Higgidy crustless smoked bacon & Cheddar quiche
£3.00 (78.9p per 100g)
Mature cheddar & creamy free range egg custard, piled onto a seed pastry base & topped with smoked bacon and a pastry crumb.
Béchamel Sauce (39%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (19%), Bacon Lardons (13%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk) (9%), Butter (Milk), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Breadcrumbs (1%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Parsley (1%), Cornflour, Medium Fat Hard Cheese (Milk), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/4 Quiche|
|- Saturates||7.9g||7.5 g|
|- Sugars||0.8g||0.7 g|
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of theoven for about 25 minutes.This is a guide only (some ovens vary).Do not reheat once cooled.
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