Higgidy crustless smoked bacon & Cheddar quiche 380g

£4.19 (£1.11 per 100g)



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Product Summary

Creamy free range egg filling & mature cheddar piled onto a seeded pastry base, topped with smoked bacon and a parsley crumb


B�chamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (ONG>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (19%), Bacon (13%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Wheat Flour (ONG>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saut�ed Onion (11%) (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Mature Cheddar Cheese (Milk) (8%), Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Parsley Crumb (3%) (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Mature Cheddar Cheese (Milk), Butter (Milk), Parsley (13%)), Cornflour, Parsley, Medium Fat Hard Cheese (Milk), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per 1/4 Quiche
Energy 1115kJ 1059 kJ
Energy 268kcal 254 kcal
Fat 18.8g 17.9 g
Of which
- Saturates 7.8g 7.4 g
Carbohydrate 15.7g 14.9 g
Of which
- Sugars 1.0g 1.0 g
Fibre 0.7g 0.7 g
Protein 8.5g 8.1 g
Salt 0.7g 0.6 g

Oven Cook

From Chilled
This quiche is ready to eat cold but tastes best heated up. Preheat ovento 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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