Higgidy crustless smoked bacon & Cheddar quiche
£2.79 (73.4p per 100g)
Look, no crusts. Freedom Food - RSPCA monitored. ""All the flavour of your favourite Quiche Lorraine, without all of the crust"". The Higgidy story. Camilla made irresistible pies. James built treehouses. James fell in love with Camilla and her pies. So he stopped building treehouses and built her a big kitchen where Camilla's pies could be lovingly baked to perfection. The rest as they say is... higgidy. Here's a higgidy 'thank you' for keeping us busy. Eat 10 pies or quiches over 4 months, cut of the 'Use by' squares and return them to us (with your address),&we'll send you a voucher for another pie or quiche to say thanks for everything. higgidy.co.uk/thankyou. Got an idea for a tasty side? . Tell us in 20 words or less. Win a bag of pies if we print it. Tell us what you think. Your encouragement inspires us&your suggestions help us make things better. email@example.com
Creamy Mature Cheddar Cheese Filling ^67%], Seeded Shortcrust Pastry ^18%], Smoked Bacon Lardons ^11%], Parsley Crumb ^2%], Creamy Mature Cheddar Cheese Filling contains: Béchamel Sauce (43%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Free Range Whole Egg (29%), Onion, Mature Cheddar Cheese (11%), Cornflour, Parsley, Water, Rapeseed Oi, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Salted Butter, Non - Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper, Smoked Bacon Lardons contains: Pork Shoulder, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Parsley Crumb Topping contains: Breadcrumbs (Wheat Flour, Salt, Yeast), Mature Cheddar Cheese, Butter, Parsley (10%)
Preparation & Storage
- A Tasty Side. Rocket and Pears: take very thinly sliced pears and fennel, add a handful of fresh rocket and toss everything together with poppy seeds, lemon juice and olive oil.
Keep your quiche refrigerated. This quiche can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost fully before cooking. Once thawed, don't re-freeze.
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