Ainsley Harriott Moroccan medley cous cous
Less than 2% fat! No artificial colours or preservatives. Suitable for vegetarians. A delicious cous cous with apple, sunflower seeds and cumin perfect with lamb. Savoury cous cous with apple, tomato, sunflower seeds and cumin. Recipe suggestion. For a great recipe using Moroccan medley cous cous with fragrant beef koftas and raita or more recipe ideas go to www.ainsley-harriott.com
Dried Cous Cous (80%) (from Wheat), Dried Apple (3%), Tomato Powder (2.5%), Dried Tomato (2%), Sunflower Seeds (1.8%), Yeast Extract, Onion Powder, Sugar, Maltodextrin, Vegetable Oil, Salt, Flavourings (contain Milk), Ground Cumin, Dried Herbs, Garlic Powder
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into a bowl.Add 160ml of boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous to absorb the water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dry place.