Waitrose orange & lemon mini loaf cakes
2 orange loaf cakes glazed with orange drizzle. 2 lemon loaf cakes topped with lemon fondant icing and candied lemon peel.
Sugar, water, wheat flour, sunflower oil, rapeseed oil, maize and wheat glucose syrup, humectants vegetable glycerine and sorbitol syrup, dried free range egg, palm kernel oil, palm oil, dried skimmed milk, wheat starch, lemon juice, invert sugar syrup, dried free range egg white, lemons, orange zest, lemon zest, lemon peel, milk proteins, milk whey powder, raising agents disodium diphosphate and sodium hydrogen carbonate, wheat protein, maize and wheat glucose-fructose syrup, emulsifiers propane-1, 2-diol esters of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, polysorbate 60 and sorbitan monostearate, orange oil, flavouring, salt, preservatives potassium sorbate, potassium metabisulphite and sulphur dioxide, colour titanium dioxide, citric acid, lemon oil
Preparation & Storage
Once opened store in an airtight container and consume with 4 days. Do not exceed best before date
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