Waitrose chocolate cupcakes
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Sugar, wheat flour, vegetable margarine, water, rapeseed oil, cocoa powder, humectant vegetable glycerine, dried free range egg, gold and bronze sugar decoration, chocolate, butter, raising agents disodium diphosphate and sodium hydrogen carbonate, colour plain caramel, flavouring, preservative potassium sorbate
|Typical values||per 100g||per cake|
|- Sugars||42.6g||28.1 g|
|- Saturates||7.2g||4.8 g|
|- polyunsaturated||5.7g||3.8 g|
|Salt Equivalent||0.4g||0.2 g|
Typical values. Contains 4 Servings
|cup||Paper & card||No|
|film||Plastic - PP||No|
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