Dolmio Pasta Bake Mediterranean vegetables sauce
£1.80 (36p per 100g)
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Tomatoes (70%), Tomato Paste (8.3%), Onions (5.5%), Roasted Courgettes (4.0%), Roasted Red Pepper (1.9%), Modified Maize Starch, Sugar, Roasted Yellow Pepper (1.2%), Roasted Onions (1.0%), Roasted Onion Paste (Onions (0.5%), Sunflower Oil, Salt), Salt, Basil (0.5%), Olive Oil, Sunflower Oil, Chilli Paste (Chillies, Salt), Herbs, Roasted Garlic (0.09%), Acid (Citric Acid), Spices
|Typical values||Per 100g||Per portion (125g) (%*)|
|- Saturates||0.2g||0.3 g|
|- Sugars||5.7g||7.1 g|
. *Reference intake of an average adult (8400kJ/2000kcal)
To cook a delicious oven-baked meal that everyone will love: Cook 375g of pasta and place in an ovenproof dish.Pour over sauce, stir through and sprinkle with grated cheese.Bake in an oven preheated to 200C/400F/ Gas mark 6, for about 20 minutes until cheese has melted.DOLMIO�Pasta Bake Tastes Great with ChickenCook 250g of pasta and place in an ovenproof dish.Brown 250g of diced chicken in a little oil for 4-5 minutes and place on the pasta in the oven dish.Pour over sauce, stir through and sprinkle with great cheese.Bake in an oven preheated to 200C/400F Gas mark 6, for about 20 minutes until cheese has melted.