Loyd Grossman korma curry sauce
Mild. Suitable for vegetarians. Korma sauce. ""I love the combination of double cream, coconut and almonds in this mild curry sauce."". ""I've been making sauces for over 20 years. Creating a great curry is all about the detail;...like the way toasted almond flakes bring a hint of nuttiness and a wonderful texture to this rich and flavoursome sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Water, Fried Onions (Onions, Vegetable Oil), Double Cream (8%), Natural Yoghurt, Tomato Puree, Sugar, Coconut Cream (4%), Desiccated Coconut (3%), Modified Maize Starch, Concentrated Lemon Juice, Ginger Puree, Creamed Coconut (1.3%), Garlic Puree, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chili Powder), Toasted Almond Flakes (1%), Sea Salt, Coriander
Preparation & Storage
- For a perfect curry, gently fry 300g of diced chicken for a couple minutes. Then stir in all the sauce, bring to the boil and simmer gently. Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.