£1.60 (84.2p per 100g)
a rich and buttery sauce with shallots and tarragon. Perfect with grilled steak.
Rapeseed oil, water, pasteurised free range egg yolk (8%), white wine vinegar, clarified butter (milk) (5%), shallots, sugar, salt, tarragon, concentrated lemon juice, stabiliser xanthan gum, preservative potassium sorbate, black pepper, tarragon extract, yellow mustard flour, spirit vinegar, lactose (milk), colour carotenes, modified tapioca starch, potato maltodextrin, brown mustard flour, butterfat (milk), mustard flour bran
|Typical values||per 100g||per 15g serving|
|- Saturates||7.0g||1.1 g|
|- Sugars||4.0g||0.6 g|
Typical values as sold. Contains 12 Servings
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.