£1.60 (84.2p per 100g)
a rich and buttery sauce with shallots and tarragon. Perfect with grilled steak.
|Typical values||per 100g||per 15g serving|
|Energy||537 kcal||81 kcal|
|Energy||2212 kj||332 kj|
|Protein||1.3 g||0.20 g|
|Carbohydrate||5.8 g||0.87 g|
|Sugars||4.0 g||0.60 g|
|Fat||56.1 g||8.41 g|
|Saturates||7.0 g||1.05 g|
|Fibre||1.9 g||0.28 g|
|Salt||1.83 g||0.27 g|
Rapeseed oil, water, pasteurised free range egg yolk (8%), white wine vinegar, clarified butter (milk) (5%), shallots, sugar, salt, tarragon, concentrated lemon juice, stabiliser xanthan gum, preservative potassium sorbate, black pepper, tarragon extract, yellow mustard flour, spirit vinegar, lactose (milk), colour carotenes, modified tapioca starch, potato maltodextrin, brown mustard flour, butterfat (milk), mustard flour bran
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 6 weeks.
|label-glued||Paper & card||Yes|
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