Waitrose reduced fat seafood sauce
A mildly spiced reduced fat sauce with tomato, free range egg and a dash of worcester sauce, ideal for prawns and other seafood. Contains at least 30% less fat that standard essential Waitrose Seafood Sauce.
|Typical values||per 100g||per 15g serving|
|Energy||365 kcal||55 kcal|
|Energy||1507 kj||226 kj|
|Protein||0.8 g||0.12 g|
|Carbohydrate||12.2 g||1.83 g|
|Sugars||10.7 g||1.61 g|
|Fat||34.4 g||5.16 g|
|Saturates||2.5 g||0.38 g|
|Fibre||1.6 g||0.24 g|
|Sodium||0.70 g||0.105 g|
Rapeseed oil, water, spirit vinegar, tomato purée (9%), sugar, pasteurised free range egg yolk (2%), concentrated lemon juice, salt, worcester sauce, modified maize starch, garlic purée, onion purée, stabiliser xanthan gum, mustard flour, preservative potassium sorbate, mixed spices, citric acid., Worcester sauce contains water, spirit vinegar, barley malt vinegar, sugar, molasses, salt, onion powder, garlic powder, tamarind paste, ginger powder, chilli powder, Mixed spices contains coriander, cinnamon, ginger, dill, nutmeg, cloves
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 6 weeks.