Devilishly Delicious pot au chocolat
Simply heat, chill&serve. No hydrogenated fats. No artificial colours or flavours. No preservatives. Gluten free. Suitable for vegetarians. Pot au chocolat is a blend of chocolate, double cream, cocoa and sugar, creating the ultimate Pot au Chocolat. ""At Devilishly Delicious we have blended over 100 years of restaurant experience, with the finest ingredients to give you the confidence to create the ultimate Pot au Chocolat for... yourself, family and friends!"". Derek Baird. Head Chef. For further dessert inspiration and recipe ideas, visit www.devilishlydelicious.co.uk
Skimmed Milk, Water, Sugar, Double Cream (7%), Fat Reduced Cocoa Powder (4%), Cocoa Mass, Chocolate (1.6%), ^Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla], Gelling Agents (Carrageenan, Sodium Alginate), Emulsifier (E472b)
Preparation & Storage
- It takes just 5 minutes to prepare the ultimate Pot au Chocolat1. Pour into a saucepan.2. Bring to the boil, stirring regularly.3. Pour into heat resistant shot glasses, espresso cups or dessert pots.4. Refrigerate for 1-2 hours.For that extra indulgent treat, simply add a shot of orange liqueur when boiling, then chill as normal to create your own signature dessert. Finish with fresh orange zest.
Keep refrigerated once purchased.Once opened, keep refrigerated and use within 7 days. Do not freeze.Once made, keep refrigerated and eat within 2 days.