Skimmed Milk, Water, Sugar, Double Cream (7%), Fat Reduced Cocoa Powder (4%), Cocoa Mass, Chocolate (1.6%), ^Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla], Gelling Agents (Carrageenan, Sodium Alginate), Emulsifier (E472b)
Preparation & Storage
- It takes just 5 minutes to prepare the ultimate Pot au Chocolat1. Pour into a saucepan.2. Bring to the boil, stirring regularly.3. Pour into heat resistant shot glasses, espresso cups or dessert pots.4. Refrigerate for 1-2 hours.For that extra indulgent treat, simply add a shot of orange liqueur when boiling, then chill as normal to create your own signature dessert. Finish with fresh orange zest.
Keep refrigerated once purchased.Once opened, keep refrigerated and use within 7 days. Do not freeze.Once made, keep refrigerated and eat within 2 days.