Waitrose lemon tart
£2.49 (83p per 100g)
Lemon tart made with cream, free range egg and lemon curd in an all butter pastry case.
|Typical values||per 100g||per 1/4 tart|
|- Sugars||27.5g||22.3 g|
|- Saturates||17.6g||14.3 g|
|- polyunsaturated||1.1g||0.9 g|
|Salt Equivalent||0.1g||0.1 g|
|Typical values as consumed. Contains 4 Servings|
Cream (29%), sugar, wheat flour, butter, water, pasteurised free range egg, lemon curd (2%), lemon juice (2%), wheat glucose-fructose syrup, palm fat, acidity regulators citric acid, calcium chloride and trisodium citrate, gelling agent pectin, agar, salt
Keep refrigerated below 5ºC
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