Suitable for vegetarians. Shortcake biscuit topped with fudge flavour cream, chocolate sauce and milk chocolate. When we opened our bakehouse in Victorian Yorkshire we were infatuated with quality and delighted in giving pleasure to our customers. Surprisingly little has changed in over 150 years. Have you tried? Fox's Velvety caramel&honeycomb cream
Milk Chocolate (50%), Vegetable Oil, Wheatflour, Sugar, Dried Skimmed Milk, Dextrose, Cocoa Powder, Free Range Egg, Partially Inverted Refiners Syrup, Dried Whole Milk, Dried Whey, Cocoa Mass, Emulsifier: Soya Lecithin, Flavourings, Salt, Colour: Plain Caramel, Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey, Dried Skimmed Milk, Emulsifier: Soya Lecithin
Preparation & Storage
Store in a cool, dry place. Once opened, place in an airtight container.