essential Waitrose cheese sauce
£2.09 (41.8p per 100g)
Water, mature Cheddar cheese (23%) (milk), milk, single cream (4%)�(milk), cornflour, salt, mustard seeds, spirit vinegar, white pepperAllergy Advice
|Typical values||per 100g||per 1/3 pot|
|- Saturates||5.6g||9.3 g|
|- Sugars||1.0g||1.7 g|
Typical values as prepared. Contains 3 Servings
Stir before serving. Do not reheat once cooled.
(650W: 10 1/2 mins, 750W: 10 1/2 mins, 850W: 8 1/2 mins)
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 6 mins, 750W: 5 1/2 mins, 850W: 5 mins)
Heat gently, stirring occasionally, until piping hot. (Time Gentle heat 5-6 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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