A blend of Scottish poached salmon, soft cheese, mayonnaise and lemon, garnished with dill.
|Typical values||per 100g||per mousse|
|- Saturates||6.9g||3.5 g|
|- polyunsaturated||3.4g||1.7 g|
|- Sugars||0.9g||0.5 g|
|Typical values as sold. Contains 2 Servings|
Poached salmon�(55%) (fish) (55%),�full fat soft cheese (milk), rapeseed oil, butter (milk), water, tomatoes, pasteurised free range egg, sea salt,�non brewed condiment, fish gelatine, dill, sugar, salt, mustard flour, concentrated lemon juice, ground black pepper
Keep refrigerated below 5ºC For use by date see front of pack.
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
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