Nairn's oatcakes mini
Wheat free recipe. Wholegrain oats. Low GI. High fibre. No GM ingredients. No added sugar, contains naturally occurring sugars. No hydrogenated fat. No artificial colours, flavours, preservatives. Suitable for vegans. Delicious bite sized oatcakes with a light texture and creamy taste. Ideal for dipping or as a base for canapés. Naturally energising. Wholesome and naturally nutritious, oats are high in soluble fibre andpacked full of slow release energy carbohydrates, which will keep you going for longer. Nairn's oatcakes will give you a natural boost that will help you get the most out of your day. Naturally Nairn's. At Nairn's we know our oats, we have been baking with them since 1888. We only use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains - our oats don't need insecticides. Our aim is to make tasty, wholesome food that is as simple and natural as possible. Bursting with natural indulgent flavours, our oat biscuits are perfect with a cup of tea. Choose from Dark Chocolate Chip, Mixed Berries, Fruit&Spice and Stem Ginger.
Wholegrain Oats (82%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate
Preparation & Storage
- Nairn's naturally versatileTwo separately wrapped trays for freshness and convenienceNairn's oatcakes make a perfect snack or addition to a meal. Eat them on their own or with your favourite toppingA great lunch box alternative to the traditional sandwichHaving a dinner party? The perfect base for your canapésAn ideal snack for dipping with friends
Store in a cool dry place.