Ryvita original rye crispbread
Foil wrapped freshness. Low fat. High fibre. No artificial colours or preservatives. Suitable for vegetarians. Kosher - KLBD. A true British favourite... We try to source 100% British Rye from our British farmers (weather&harvest permitting!) and bring it to Ryvita®in Poole, Dorset where it is milled and baked. Why not try our tasty Ryvita®Thins? They're light, crispy&delicious with your favourite dip or if you just want a quick snack! Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin. By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire. For more inspiration or to tell us your own scrumptious suggestions, please visit our website at www.ryvita.co.uk
Wholegrain Rye Flour (97%), Rye Flour, Salt
Preparation & Storage
- Try our Original crispbread topped with fresh tomato, mozzarella, basil&black pepperThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Original crispbread with Greek yoghurt, sliced strawberries and a handful of fresh blueberries.As suggested by Victoria from Berkshire
Store in an airtight container for maximum freshness.