Allinson wholemeal batch
A wholemeal batch loaf with a rich, rounded flavour and smooth texture, finished with a sprinkling of Oatbran.
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Fermented Wheat Flour, Salt, Malted Barley Flour, Vinegar, Oat Bran, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)
Preparation & Storage
- To avoid danger of suffocation please keep this wrapper away from babies and children
Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase.For best before see bag closure