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Product Summary

A wholemeal batch loaf with a rich, rounded flavour and smooth texture, finished with a sprinkling of Oatbran.

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Fermented Wheat Flour, Salt, Malted Barley Flour, Vinegar, Oat Bran, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)

Preparation & Storage

Preparation

  • To avoid danger of suffocation please keep this wrapper away from babies and children

Storage

Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase. For best before see bag closure

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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