A wholemeal batch loaf with a rich, rounded flavour and smooth texture, finished with a sprinkling of Oatbran.
|Typical values||Per 100g||Per Slice|
|- Sugars||2.9g||1.4 g|
|- Saturates||0.6g||0.3 g|
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Fermented Wheat Flour, Salt, Malted Barley Flour, Vinegar, Oat Bran, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 63% Wholegrain (Wholemeal Wheat Flour, Malted BarleyFlour)
Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase.…For best before see bag closure.
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