Dolmio extra spicy bolognese sauce
100% natural ingredients. No artificial colours, flavours or preservatives. Suitable for vegetarians. Extra spicy sauce for bolognese . Mama's best ever recipe, made with just: 10 chopped ripe tomatoes. Finely sliced fresh onion. Whole green peppercorns. Chopped basil leaves. Crushed garlic cloves. A good splash of Italian olive oil. Spoonful of sugar. Squeeze of fresh lemon juice. Touch of spice and aromatic herbs. Seasoning to taste. . 1 serving = 1/5 of your daily intake of fruit and vegetables recommended by nutritionists.
Tomatoes (73%), Tomato Paste (17%), Onions, Sugar, Lemon Juice, Salt, Basil, Olive Oil, Garlic, Parsley, Green Peppercorns, Oregano, Spices (contains Chilli Powder)
Preparation & Storage
- How to cook: Brown about 300g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to boil whilst gently stirring. Serve with spaghetti. Easy!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.