Frank Cooper's Oxford vintage marmalade
£1.99 (43.8p per 100g)
Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content: 63g per 100g
|Typical values||Per 100g||Per serving|
|- Saturates||0.1g||Trace g|
|- Sugars||53.5g||8.0 g|
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