|Typical values||Per 100g uncooked||Per Serving (approx. 46g) uncooked|
|- Sugars||16.0g||7.3 g|
|- Saturates||10.3g||4.8 g|
|Salt Equivalent||1.6g||0.7 g|
Preparation & Storage
- Preparation instructions: Preheat the oven at 200°C (180°C fan assisted)/Gas Mark 6. Line a baking tray with baking paper. 1. Pull the corner of the red label down to the left. 2. The can will open itself. 3. Twist the can to remove the dough. 4. Unroll the dough and separate into pieces. 5. Place 2 chocolate sticks at the ends of each piece of dough. 6. Roll both ends in and place seam side down on baking tray. 7. Spread out the rolled dough so there is plenty of room to expand during cooking. Place on the middle shelf of the oven and bake for 12 minutes (or until golden brown). Serve fresh from the oven! Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.
Keep refrigerated until ready to use. When opened use immediately. Do not freeze.
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