Dalehead wafer thin oak smoked ham
Masters of tailored meat. British outdoor bred. Produced using British pork and sliced. Wafer thin oak smoked ham. Dalehead are specialists in the art of hand crafted butchery. We create bespoke cuts of meat using the traditional skills of our butchers. Prepared with prime cuts of pork, leg meat, cured, cooked, oak smoked and sliced. Prime British pork from pigs born outdoors and reared in airy straw bedded barns.
British Pork, Maize Dextrose, Salt, Potassium Chloride, Stabilisers Di-, Tri-, and Polyphosphates, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite, Anticaking Agent Calcium Phosphates, Prepared with 100g of Pork per 100g of product, Moisture is lost during cooking and smoking
Preparation & Storage
- Not suitable for people on a low or restricted potassium diet.
Keep refrigerated below 5°C. Once opened consume within 2 days. Do not exceed use by date.