Seriously Strong Rich Cheese Sauce
£2.50 (£10 per kg)
Cheddar Cheese (44%), Water, Butter, Skimmed Milk Powder, Emulsifying Salts (E339, E452)
Preparation & Storage
- For tantalisingly tasty cauliflower cheese, heat the contents gently before pouring over hot, drained, cooked florets.OrFor easy peasy macaroni cheese, simply stir the contents straight from the tub into hot, drained, cooked pasta.Once prepared, put in a suitable container under a pre-heated grill until golden brown.
Keep refrigerated.Once opened, use immediately.
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