Gu 2 lemon cheesecakes 2x90g

£3.00 (£1.67 per 100g)

Add 2 for £4



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Product Summary

With a buttery biscuit base and zesty lemon curd, made with Spanish lemons. Suitable for vegetarians.


Lemon Cheesecake (53%): Full Fat Soft Cheese (23%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate), Whipping Cream, Sugar, Pasteurised Whole Egg, Lemon Juice (2%), Cornflour, Water, Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Lemon Curd (19%): Sugar, Pasteurised Whole Egg, Unsalted Butter, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Lemon Juice (2%), Pasteurised Egg Yolk, Modified Maize Starch, Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Biscuit Base (28%): Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Invert Sugar Syrup, Salt), Demerara Sugar, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil)

Allergy Advice: Allergens: see ingredients list in bold


Typical values per 100g per 90g pot
Energy 1517kJ 1365 kJ
Energy 364kcal 328 kcal
Fat 23.6 21.2
Of which
- Saturates 12.5 11.3
Carbohydrate 33.9 30.5
Of which
- Sugars 23.6 21.2
Fibre 0.6 0.5
Protein 3.7 3.3
Salt 0.4 0.4


Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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