2 Lemon Cheesecakes Made with Full Fat Soft Cheese (22%), Lemon Juice (5%) and Lemon Zest (0.4%)Suitable for vegetarians.Gü Spanish Lemon Cheesecake Dessert Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base. "Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain." - Fred Ponnavoy, Master Patisserie Chef You can do a lot of things with a lemon. Just like our reusable packaging. (It’s also 100% recyclable. If you’re too busy for repurposing ramekins. Gudesserts.com/reuse) More indulgence. More often. @Gudesserts LOVED EVERY LAYER? Discover more indulgence with some of our other treats ZILLIONAIRE Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base SALTED CARAMEL CHEESECAKE Layers of smooth French caramel and cheesecake on a crunchy biscuit base CHOCOLATE MELTING MIDDLE An intense and delicious take on this classic. Served hot
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