2 After Dark Gu Lemon Cheesecakes
With a buttery biscuit base and zesty lemon curd, made with Spanish lemons. Suitable for vegetarians.
Lemon Cheesecake (59%): Cream Cheese (26%), Whipping Cream, Sugar, Free Range Pasteurised Whole Egg, Lemon Juice (2%), Cornflour, Water, Lemon Zest (0.4%), Preservatives (Citric Acid, Potassium Sorbate), Biscuit Base (25%): Biscuit Crumb (Wheat Flour, Vegetable Oil, Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Invert Sugar Syrup, Salt, Dried Whey Powder, Dried Malt Extr, Lemon Curd (16%): Sugar, Free Range Pasteurised Whole Egg, Butter, Vegetable Oil, Lemon Juice (2%), Free Range Pasteurised Egg Yolk, Modified Maize Starch, Water, Preservative (Citric Acid, Potassium Sorbate)
Preparation & Storage
- Handle glass ramekins with care. Eat me cold.
Keep me chilled. Don't freeze me.