D'aucy courgette confit
Tenderly cooked with chopped basil
Courgettes (44%), Tomato Pieces, Pre-Fried Sliced Onions (Onions, Sunflower Oil), Extra Virgin Olive Oil, Sugar, Salt, Modified Corn Starch, Basil (0.4%), Garlic, Powdered Onions, Acidifier: Lactic Acid, Citric Acid, Oregano, Thickeners: Xanthan Gum, Guar Gum, Pepper
Preparation & Storage
- The d'aucy chef suggests:Put the courgette confit into a high sided dish and add some diced mozzarella and sprinkle over some herbs.Cold: Open and serve.Hot: Heat for a few minutes in a saucepan or microwave oven.