Waitrose Aberdeen Angus dry aged beef jubilee rib roast per kg
5.0kg - 6.0kg

£161.94 (£26.99 / kg) (Serves 20 people) (6 days notice required)

This item is unavailable for delivery/collection between 16/12/2014 and 01/01/2015

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Full of flavour, this joint will make an impressive centrepiece at a larger gathering. Each joint is wrapped in muslin and matured on the bone for
21 days.

Price per kilo: £26.99

This product requires cooking.


Typical values per 100g edible portion per 100g edible portion
Energy 833kj
Energy 200kcal
Fat 14.0g
Of which
- Saturates 5.8g
- polyunsaturated 0.5g
Protein 18.5g
Sodium 0.05g
Salt 0.13g
Typical values as sold

Preparation & Storage


  • Wash hands, all work surfaces and utensils after touching raw meat. Remove from the packaging.

Oven Cook

From Chilled/Ambient
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 25 mins 30 mins 35mins per kg Fan 160�C 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Keep refrigerated below 5ºC. For use by date see outer box label. Once opened consume within 2 days. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Suitable for freezing on day of purchase. Use within one month Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
bag Plastic - Other No
box Cardboard Yes
string Mixed Material No
wrap Cotton No

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