30 Day Dry Aged Matured Aberdeen Angus Beef Jubilee Rib per kg
6.0kg - 7.0kg

£188.93 (£26.99 / kg) (Serves 20 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Wrapped in muslin and dry aged on the bone for a minimum of 30 days.

Produced from Aberdeen Angus beef, this joint is naturally tender and full of flavour.

Ideally suited to large gatherings of 20 or so people.

Produced from cattle sired by pedigree Aberdeen Angus bulls.


Typical values per 100g edible portion
Energy 833kj
Energy 200kcal
Fat 14.0g
Of which
- Saturates 5.8g
Protein 18.5g
Salt 0.13g

Typical values as sold

Oven Cook

From Chilled/Ambient
TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 25 mins 30 mins 35mins per kg Fan 160ºC 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Plastic - Other No
box Cardboard Yes
string Mixed Material No
wrap Cotton No

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