30 Day Dry Aged Matured Aberdeen Angus Beef Jubilee Rib
6.0kg - 7.0kg
£188.93 (£26.99 / kg) (Serves 20 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimun of 30 days.
Produced from native breed beef, this joint is nautually tender and full of flavour.
Ideally suited to large gatherings of around 20 people.
|Typical values||per 100g edible portion|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 25 mins 30 mins 35mins per kg Fan 160�C 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - Other||No|
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